Greek Village Salad

 

INGREDIENTS

4-6 ripe tomatoes coarsely cut

1 cucumber, peeled, deseeded and cubed 

1/4 small red onion, thinly sliced 

1⁄2 green pepper, thinly sliced 

1 handful of marinated kalamata olives 

capers to taste 

1 slab of Greek feta crumbled or cubed (in brine)

2 pinches of dried oregano

salt to taste (try to use sea salt)

1 pinch of cracked pepper

extra virgin olive oil

red wine vinegar

METHOD

cut all veggies and toss tomatoes, cucumber, onion, and peppers together in a large serving bowl and add 1 or 2 pinches of salt. remember, you are adding feta cheese on top
which is already very salty 

arrange crumbled feta, and olives on top of the salad. sprinkle with oregano and pepper 

dress the salad with a generous amount of olive oil and a splash or 2 of red wine
vinegar 

present the salad as is. do not mix ingredients until serving at table. 

 
Katherine Tomback